Everybody has gone mad for kale for a good reason! If you are eager to get on this healthy, tasty trend, join this free information session at the Princeton Public Library and learn all things kale including recipes to entice, satisfy and boost your well-being.
Being held Wednesday January 15 from 10:30 – 11:30 in the community room.
Learn the health benefits of kale and some recipes from chef and cooking teacher Nirit Yadin. The menu includes: Tuscan kale rebollita, kale smoothie, kale sagg paneer nad vegan cream of kale soup.
About the instructor: Nirit Yadin is a chef and a cooking teacher. She specializes in helping people discover the joy and ease of cooking and eating healthy.